Myron Mixon Sweet Heat Mustard

As the name suggests, it's a mustard-based sauce that balances sweetness and heat, making it a perfect complement to pork, chicken, or even beef.

The sweetness comes from ingredients like sugar or honey, while the heat comes from cayenne pepper or other spices. The mustard base gives it a tangy and slightly vinegary flavor that’s characteristic of South Carolina-style BBQ sauces. It's a great alternative to traditional tomato-based sauces, especially if you’re looking for something that cuts through the richness of smoked meats.