Myron Mixon Hog Sauce

 Known for its bold and balanced flavor—sweet with a bit of tang, heat, and some smoky richness.

The sauce is often used with pork, especially pulled pork or ribs, but it’s versatile enough to complement a variety of meats. It has a good mix of sweetness (from sugar or high fructose corn syrup), acidity (likely from vinegar), and a bit of heat from spices, making it a great choice for that classic BBQ flavor profile.